Morgan’s 

Spring baby greens, smoked bacon, fresh berries, roasted pecans and balsamic vinaigrette. Served with our baguette toast topped with goat and cream cheese spread.

Francoise’s* 

Roasted asparagus, baby spring greens, our own salt and brown sugar cured, thinly sliced salmon with lemon vinaigrette served with baguette toast

Kendall’s

Sliced granny smith apples, crumbled blue cheese, toasted almonds on spring greens with a white balsamic vinaigrette served with baguette toast

Sara’s 

Chicken salad with sautéed onions, celery, tomatoes, raisins, black olives in a lightly curried mayonnaise on a bed of spring greens with a toasted croissant and balsamic vinaigrette

Katie’s 

Roasted carrots, green beans, yellow squash, zucchini, asparagus, sweet potatoes, apples, tomatoes and pecans lightly sprinkled with apple cider vinaigrette served with our daily special baguette topped with tomatoes and melted cheese

Side Salad

Mushrooms, tomatoes and fresh cut onions over a bed of mixed spring greens, sprinkled with our balsamic vinaigrette dressing.

 

* Items asterisked are served undercooked. Consuming raw or undercooked meats or seafood may increase your risk of food borne illness especially if you have certain medical conditions